- trout. Perhaps less glamorous than the salmon in the eyes of many fishermen, the trout, whether grilled or smoked, has a lighter, more subtle flavour than salmon.
| ← Chapter intro |
| ← Sodger | Vendace → |
| ← Chapter intro |
- trout. Perhaps less glamorous than the salmon in the eyes of many fishermen, the trout, whether grilled or smoked, has a lighter, more subtle flavour than salmon. |
| ← Sodger | Vendace → |